Chinese "brown Sauce" Chicken
40 mins (prep 10, cooking 30)
13 ingredients
4 servings
I love this recipe and could eat it at least once a week! I think it tastes very close to the brown sauce that is served in Chinese restaurants. I have made it with and without the veggies with great success.

Categories:  <-60-mins , chicken , chicken-breast , poultry , main-dish , meat , low-carb , low-in... , time-to-make ,
Share on Newzsocial



Serving Size (121.56 g)
Servings 4
Amount per Serving
Calories 186.47 Calories from Fat 37.71
% Daily Value *
Total Fat 4.19g 25.78%
Saturated Fat 1.15g 23.02%
Trans Fat 0.0 %
Cholesterol 59.45mg 79.26%
Sodium 1057.13mg 176.19%
Total Carbohydrate 16.03g 21.37%
Dietary Fiber 0.2 g 3.18%
Sugars 11.06 g %
Protein 21.6g 172.83%
Vitamin A 29.48IU% Vitamin C 0.7mg%
Calcium 25.18mg% Iron 1.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless chicken breasts, hot cooked rice