Chinese Buffet Style Crab
18 mins (prep 3, cooking 15)
2 ingredients
4-6 servings
I've always loved that sweet, moist crab served in little dishes at Chinese Buffets. It tastes so simple, but I knew that it wasn't just plain, baked crabmeat, there was a secret for making it special. Well, I found out what it was! At first I thought, "is that it?" But yes, so simple, and oh so yummy!

Categories:  beginner-cook , low-sat.-fat , quick , brunch , appetizer , diabetic , low-in... , crab , time-to-make , asian , 5-ingredients-or-less , holiday , <-30-mins , easy , main-dish , shellfish , wedding , inexpensive ,
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  • 1 (16 ounce) imitation crabmeat (i like flake or chunk style, but any style will do)
  • 1/4 cup mayonnaise


Serving Size (18.79 g)
Servings 4
Amount per Serving
Calories 101.74 Calories from Fat 103.5
% Daily Value *
Total Fat 11.5g 70.8%
Saturated Fat 1.59g 31.89%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 71.87mg 11.98%
Total Carbohydrate 0.04g 0.06%
Dietary Fiber 0.0 g 0.0%
Sugars 0.04 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 1.04mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
imitation crabmeat


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