Chinese Cabbage and Bean Sprout Salad
15 mins (prep 15)
9 ingredients
4-6 servings
I had this delicious coleslaw type of salad in a chinese restaurant several times. I searched for the recipe and finally found it in an old church cookbook.

Categories:  salad , <-15-mins , greens , seasonal , low-sat.-fat , quick , low-carb , low-in... , chinese , time-to-make , asian , low-protein , low-cholesterol , low-calorie , easy , beans , vegetable , healthy-2 ,
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Serving Size (29.36 g)
Servings 4
Amount per Serving
Calories 45.53 Calories from Fat 33.66
% Daily Value *
Total Fat 3.74g 22.99%
Saturated Fat 0.53g 10.61%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 619.79mg 103.3%
Total Carbohydrate 2.4g 3.2%
Dietary Fiber 0.12 g 1.99%
Sugars 1.48 g %
Protein 1.21g 9.67%
Vitamin A 0.67IU% Vitamin C 4.3mg%
Calcium 2.96mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chinese cabbage, fresh bean sprouts, freshly grated ginger