Chinese Cashew Chicken
90 mins (prep 30, cooking 60)
11 ingredients
4 servings
A delicious and simple dish. The original method of cooking is in a crock pot, which works great if you plan to eat it later or to take to a potluck, however, one night I didn't have 4-6 hours to wait, so I just threw everything into a large pot and cooked it on the stove in about an hour. Either way, the results were the same ... delicious. I have also substituted shrimp and steamed broccoli, which I cooked separately and added only during the last 10 minutes of cooking. Enjoy.

Categories:  <-4-hours , low-carb , low-in... , time-to-make ,
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Serving Size (22.8 g)
Servings 4
Amount per Serving
Calories 114.44 Calories from Fat 114.3
% Daily Value *
Total Fat 12.7g 78.14%
Saturated Fat 6.22g 124.47%
Trans Fat 0.36g %
Cholesterol 23.85mg 31.8%
Sodium 277.87mg 46.31%
Total Carbohydrate 0.21g 0.28%
Dietary Fiber 0.03 g 0.47%
Sugars 0.07 g %
Protein 0.48g 3.86%
Vitamin A 277.2IU% Vitamin C 0.0mg%
Calcium 3.4mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bean sprout, cooked chicken, cream of chicken soup, sliced celery, chopped green onion, fresh sliced mushrooms, whole cashews, rice noodles, hot cooked rice