Chinese Cheesecake


food network
43 mins (prep 30, cooking 10)
9 ingredients
5 servings


Categories:  raspberry , for-a-family , ricotta , dairy , cheese , chinese , asian , cheesecake , dinner , cream-cheese , american , sugar , dessert ,
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Ingredients

Nutrition

Serving Size (78.37 g)
Servings 5
Amount per Serving
Calories 123.5 Calories from Fat 18.9
% Daily Value *
Total Fat 2.1g 16.14%
Saturated Fat 1.22g 30.57%
Trans Fat 0.0g %
Cholesterol 13.49mg 22.48%
Sodium 220.14mg 45.86%
Total Carbohydrate 19.13g 31.88%
Dietary Fiber 3.17 g 63.39%
Sugars 14.05 g %
Protein 8.17g 81.69%
Vitamin A 84.4IU% Vitamin C 7.06mg%
Calcium 242.36mg% Iron 0.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
thick
 

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