Chinese Cheesecake
40 mins (prep 30, cooking 10)
8 ingredients
10 servings
I Love fried cheesecake when I go to restaurants, okay, I love fried anything! I have always wanted an easy way to make it, and here it is. Recipe courtesy Guy Fieri from Guy's Big Bite on

Categories:  <-60-mins , cheesecake , time-to-make , dessert ,
Share on Newzsocial



Serving Size (39.18 g)
Servings 10
Amount per Serving
Calories 61.75 Calories from Fat 9.45
% Daily Value *
Total Fat 1.05g 16.14%
Saturated Fat 0.61g 30.57%
Trans Fat 0.0g %
Cholesterol 6.74mg 22.48%
Sodium 110.07mg 45.86%
Total Carbohydrate 9.56g 31.88%
Dietary Fiber 1.58 g 63.39%
Sugars 7.03 g %
Protein 4.08g 81.69%
Vitamin A 42.2IU% Vitamin C 3.53mg%
Calcium 121.18mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
egg roll wraps