Chinese Chicken Burgers With Rainbow Sesame Slaw-Contest Winner!
40 mins (prep 25, cooking 15)
22 ingredients
6 servings
This is Brigitte Nguyen's $50,000 Grand Prize recipe in the 2009 National Chicken Cooking Contest put on by the National Chicken Council. Geared to big appetites, it could easily be turned into eight burgers rather than six. Cook them on the grill or in a frying pan if you prefer. As a shortcut, you could substitute 2 cups of already-grated cabbage for the julienned vegetables in the slaw. Look for Sriracha chile sauce on the Asian aisle of the supermarket. Any type of Asian chile sauce may be substituted.

Categories:  <-60-mins , holiday , chicken , burger , poultry , main-dish , meat , independence-day , chinese , time-to-make , asian ,
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Serving Size (143.33 g)
Servings 6
Amount per Serving
Calories 428.09 Calories from Fat 351.0
% Daily Value *
Total Fat 39.0g 360.02%
Saturated Fat 11.24g 337.12%
Trans Fat 0.55g %
Cholesterol 32.29mg 64.58%
Sodium 901.13mg 225.28%
Total Carbohydrate 19.09g 38.18%
Dietary Fiber 1.89 g 45.48%
Sugars 12.66 g %
Protein 2.65g 31.86%
Vitamin A 637.99IU% Vitamin C 28.49mg%
Calcium 42.7mg% Iron 1.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground chicken, toasted sesame oil, minced, sliced, sliced, sriracha chili sauce, julienned jicama, sriracha chili sauce, toasted sesame seeds