Chinese Chicken Salad
100 mins (prep 45, cooking 55)
21 ingredients
8 servings
Every good cook needs a recipe for Chinese Chicken Salad at her fingertips. I thought I'd share mine with you. The dressing is divine. This never fails to please! I usually roast a chicken in the oven for this -- but if I'm running short on time, I'll pick up a roasted chicken at the grocery store or Costco. I normally double the dressing part of the recipe -- just so I don't come up short.

Categories:  salad , main-dish , <-4-hours , time-to-make ,
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Serving Size (161.61 g)
Servings 8
Amount per Serving
Calories 408.58 Calories from Fat 303.03
% Daily Value *
Total Fat 33.67g 414.35%
Saturated Fat 4.79g 191.57%
Trans Fat 0.15g %
Cholesterol 101.74mg 271.3%
Sodium 223.29mg 74.43%
Total Carbohydrate 6.27g 16.72%
Dietary Fiber 0.21 g 6.82%
Sugars 5.65 g %
Protein 21.17g 338.78%
Vitamin A 1.13IU% Vitamin C 1.0mg%
Calcium 20.86mg% Iron 1.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh cilantro, sliced water chestnuts, ramen noodles, sliced almonds, large garlic clove, grated fresh ginger