Chinese Chicken Spaghetti
38 mins (prep 20, cooking 18)
13 ingredients
6 servings
Found in TOH's family favorites. A winner from Jenna Noel from Glendale, AZ. You might consider a little more pepper flakes.

Categories:  <-60-mins , pasta,-rice-and-grains , north-american , low-sat.-fat , equipment , pasta , low-in... , one-dish-meal , chinese , time-to-make , asian , easy , spaghetti , main-dish , american , healthy , carrots , vegetable ,
Share on Newzsocial



Serving Size (98.13 g)
Servings 6
Amount per Serving
Calories 185.45 Calories from Fat 84.42
% Daily Value *
Total Fat 9.38g 86.56%
Saturated Fat 1.31g 39.22%
Trans Fat 0.02g %
Cholesterol 55.19mg 110.38%
Sodium 34.39mg 8.6%
Total Carbohydrate 7.18g 14.36%
Dietary Fiber 0.02 g 0.53%
Sugars 4.92 g %
Protein 17.02g 204.2%
Vitamin A 18.9IU% Vitamin C 0.0mg%
Calcium 4.17mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
uncooked spaghetti, reduced sodium soy sauce, fresh snow peas, shredded carrots, minced fresh gingerroot, crushed red pepper flakes