Chinese Cinnamon Beef Noodle Soup
110 mins (prep 20, cooking 90)
16 ingredients
6-8 servings
This was published in a Fine Cooking magazine a couple of years ago. I was so excited to have found a relatively easy yet very flavorful noodle soup for my family. My husband (the ultimate food critic) loves this and doesn't mind eating it for days. He says it reminds him of when he was in Taiwan. High praise, indeed! Packaged stewing beef is often made up of irregularly shaped pieces from different cuts, so I cut my own stew meat using a boneless chuck roast or two 3/4 inch thick chuck steaks.

Categories:  pasta,-rice-and-grains , main-dish , beef , meat , <-4-hours , soups-&-stews , pasta , roast-beef , chinese , time-to-make , asian ,
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Serving Size (586.16 g)
Servings 6
Amount per Serving
Calories 65.78 Calories from Fat 18.36
% Daily Value *
Total Fat 2.04g 18.86%
Saturated Fat 0.38g 11.49%
Trans Fat 0.02g %
Cholesterol 0.0mg 0.0%
Sodium 1235.42mg 308.86%
Total Carbohydrate 6.51g 13.02%
Dietary Fiber 1.35 g 32.51%
Sugars 1.91 g %
Protein 7.17g 86.02%
Vitamin A 5066.98IU% Vitamin C 52.02mg%
Calcium 143.72mg% Iron 1.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cinnamon sticks, fresh ginger, anise seeds, asian chili paste, boneless beef chuck, fresh udon noodles, fresh cilantro leaves