Chinese Creamed Cabbage
30 mins (prep 25, cooking 5)
10 ingredients
4-6 servings
Posted for the March 2008 Green Eggs and Ham game in the Asian forum. China isn't known for its creamed dishes, but in this Shanghai cabbage recipe from Rhonda Parkinson is lightly coated with a cream sauce and garnished with chopped ham and scallions.

Categories:  technique , side-dish , ham , served-hot , stir-fry , one-dish-meal , asian , time-to-make , <-30-mins , easy , presentation , main-dish , pork , meat , vegetable ,
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Serving Size (29.83 g)
Servings 4
Amount per Serving
Calories 72.57 Calories from Fat 68.67
% Daily Value *
Total Fat 7.63g 46.98%
Saturated Fat 1.13g 22.53%
Trans Fat 0.0 %
Cholesterol 0.6mg 0.8%
Sodium 173.94mg 28.99%
Total Carbohydrate 0.71g 0.94%
Dietary Fiber 0.0 g 0.0%
Sugars 0.32 g %
Protein 0.5g 4.03%
Vitamin A 0.6IU% Vitamin C 0.04mg%
Calcium 0.69mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
napa cabbage, evaporated milk, evaporated milk, potato starch, fresh ginger, chopped ham