Chinese Crispy Spring Rolls
42 mins (prep 30, cooking 12)
16 ingredients
40 servings
This is a vegetarian version of spring rolls. You can replace the mushrooms with minced meat if you like a regular version. If you like shrimp, just add them in place of the carrots. This recipe is posted by request, and comes from Linda Doeser.

Categories:  <-60-mins , served-hot , low-sat.-fat , appetizer , finger-food , low-in... , chinese , asian , time-to-make , low-cholesterol , presentation , number-of-servings , healthy , vegetarian ,
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Serving Size (19.62 g)
Servings 40
Amount per Serving
Calories 15.57 Calories from Fat 10.53
% Daily Value *
Total Fat 1.17g 72.27%
Saturated Fat 0.09g 18.58%
Trans Fat 0.03g %
Cholesterol 0.0mg 0.0%
Sodium 59.05mg 98.41%
Total Carbohydrate 1.02g 13.6%
Dietary Fiber 0.18 g 28.61%
Sugars 0.29 g %
Protein 0.57g 45.67%
Vitamin A 0.88IU% Vitamin C 2.12mg%
Calcium 1.6mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light brown sugar, light soy sauce, rice wine, egg roll wraps