Chinese Curried Beef & Potatoes
60 mins (prep 15, cooking 45)
12 ingredients
4 servings
This came from a Chinese friend who was teaching Chinese cooking classes at the time. If you like curry then more curry powder can be used. I prefer it milder as is.

Categories:  technique , <-60-mins , stir-fry , main-dish , beef , meat , equipment , stove-top , chinese , curries , time-to-make , asian ,
Share on Newzsocial



Serving Size (217.43 g)
Servings 4
Amount per Serving
Calories 360.74 Calories from Fat 261.9
% Daily Value *
Total Fat 29.1g 179.08%
Saturated Fat 6.68g 133.63%
Trans Fat 0.13g %
Cholesterol 70.31mg 93.74%
Sodium 279.88mg 46.65%
Total Carbohydrate 3.65g 4.87%
Dietary Fiber 0.84 g 13.44%
Sugars 0.15 g %
Protein 20.55g 164.42%
Vitamin A 15.02IU% Vitamin C 0.38mg%
Calcium 26.87mg% Iron 1.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken stock powder, sauce, sherry wine