Chinese Curry Noodles
15 mins (prep 10, cooking 5)
13 ingredients
6 servings
Got this recipe from an Asian Noodles book I got from the library. Loved the result and thought I share it.

Categories:  side-dish , <-15-mins , pasta,-rice-and-grains , beginner-cook , low-calorie , easy , main-dish , quick , pasta , low-in... , curries , time-to-make , asian ,
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Serving Size (288.71 g)
Servings 6
Amount per Serving
Calories 901.05 Calories from Fat 637.74
% Daily Value *
Total Fat 70.86g 654.08%
Saturated Fat 24.12g 723.56%
Trans Fat 0.0g %
Cholesterol 124.46mg 248.92%
Sodium 3412.14mg 853.03%
Total Carbohydrate 38.56g 77.11%
Dietary Fiber 6.53 g 156.8%
Sugars 8.87 g %
Protein 28.38g 340.51%
Vitamin A 314.52IU% Vitamin C 16.11mg%
Calcium 66.12mg% Iron 3.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced onions, fresh ground black pepper, coarsely chopped