Chinese Custart Tarts


Food.com
55 mins (prep 30, cooking 25)
8 ingredients
30 servings
From Australian Women's Weekly Chinese Cooking Class Cookbook.

Categories:  <-60-mins , pasta,-rice-and-grains , egg , low-sodium , low-in... , eggs~dairy , chinese , time-to-make , asian , tarts , grains , number-of-servings , inexpensive , pies-and-tarts , for-large-groups , dessert ,
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Ingredients

Nutrition

Serving Size (38.76 g)
Servings 30
Amount per Serving
Calories 179.16 Calories from Fat 66.06
% Daily Value *
Total Fat 7.34g 338.84%
Saturated Fat 2.81g 421.6%
Trans Fat 0.0g %
Cholesterol 10.0mg 99.98%
Sodium 90.2mg 112.75%
Total Carbohydrate 24.31g 243.07%
Dietary Fiber 0.66 g 79.5%
Sugars 6.09 g %
Protein 4.21g 252.66%
Vitamin A 10.5IU% Vitamin C 0.34mg%
Calcium 79.58mg% Iron 1.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
hot water, pinch salt, yellow food coloring
 

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