Chinese Dim Sum Pot Stickers
80 mins (prep 60, cooking 20)
14 ingredients
60 servings
A recipe from my worn out copy of Jeff Smith's The Frugal Gourmet Cooks 3 Ancient Cuisines. With this recipe, which I adapted from a soup to pot stickers, you have the choice of steaming or pan frying the dumplings. Dim sum (also known more commonly as gyoza) wrappers are shaped like wonton wrappers except they are round not square. The wrappers can be found at any Asian market and many grocery chains. We always serve the dim sum with both a sweet dipping sauce, (usually a purchased plum sauce) and a salty dipping sauce. You can also use freshly made dim sum wrappers, but as I am not to that confidence level in Asian cooking I will leave that to the culinary experts. In the meantime I will take itty-bitty baby steps when it comes to cooking Asian food.

Categories:  easy , main-dish , meat , inexpensive , <-4-hours , vegetable , appetizer , chinese , time-to-make , asian ,
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Serving Size (4.0 g)
Servings 60
Amount per Serving
Calories 3.05 Calories from Fat 0.72
% Daily Value *
Total Fat 0.08g 7.78%
Saturated Fat 0.01g 3.58%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 82.73mg 206.82%
Total Carbohydrate 0.38g 7.68%
Dietary Fiber 0.02 g 3.88%
Sugars 0.07 g %
Protein 0.16g 19.54%
Vitamin A 0.01IU% Vitamin C 0.04mg%
Calcium 0.54mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
gyoza skins, ground lean pork, rice wine, freshly grated ginger, freshly grated ginger, toasted sesame oil