Chinese Dipping Sauce


Food.com
100 mins (prep 40, cooking 60)
7 ingredients
4 servings
Dipping sauces are an integral part of Chinese cooking. This sauce is simple to make but tastes great when served with stir-fries, or egg rolls or any other Chinese item which uses a dipping sauce.

Categories:  beginner-cook , condiments,-etc. , easy , 3-steps-or-less , sauces , <-4-hours , vegetarian , chinese , time-to-make , asian ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (12.33 g)
Servings 4
Amount per Serving
Calories 30.38 Calories from Fat 22.14
% Daily Value *
Total Fat 2.46g 15.17%
Saturated Fat 0.35g 7.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.63mg 0.1%
Total Carbohydrate 1.86g 2.49%
Dietary Fiber 0.0 g 0.0%
Sugars 1.81 g %
Protein 0.0g 0.02%
Vitamin A 0.0IU% Vitamin C 0.04mg%
Calcium 0.46mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
light soy sauce, fresh ginger, red chile
 

Comments