Chinese Dry-Sauteed String Beans
20 mins (prep 5, cooking 15)
11 ingredients
3-4 servings
An authentic Chinese dish, that happens to be one of my very favorites. I searched a long time for one that tasted restaurant quality and was easy to make! You can subsitute long beans cut into 3 inch segments for the green beans to make it even more authentic.

Categories:  side-dish , beginner-cook , taste~mood , quick , spicy , chinese , time-to-make , asian , vegan , <-30-mins , easy , inexpensive , green~yellow-beans , vegetarian , szechuan , vegetable , savory ,
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Serving Size (177.5 g)
Servings 3
Amount per Serving
Calories 145.41 Calories from Fat 91.62
% Daily Value *
Total Fat 10.18g 47.0%
Saturated Fat 0.81g 12.1%
Trans Fat 0.25g %
Cholesterol 0.0mg 0.0%
Sodium 481.25mg 60.16%
Total Carbohydrate 13.11g 13.11%
Dietary Fiber 3.57 g 42.82%
Sugars 3.88 g %
Protein 2.74g 16.41%
Vitamin A 537.2IU% Vitamin C 2.24mg%
Calcium 69.79mg% Iron 1.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chili paste with garlic, chili paste