Chinese Dumplings (any filling) w/ Dumpling Sauce

40 mins (prep 30, cooking 10)
7 ingredients
2 servings
This recipe was taught to me by my friend from Zhengzhou, China. Makes an excellent lunch or side dish.

Categories:  dinner , poultry dinner , poultry , asian poultry , asian ,
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Serving Size (196.24 g)
Servings 2
Amount per Serving
Calories 89.85 Calories from Fat 67.05
% Daily Value *
Total Fat 7.45g 22.92%
Saturated Fat 0.56g 5.63%
Trans Fat 0.03g %
Cholesterol 0.0mg 0.0%
Sodium 11.54mg 0.96%
Total Carbohydrate 5.38g 3.59%
Dietary Fiber 0.67 g 5.32%
Sugars 0.18 g %
Protein 1.22g 4.9%
Vitamin A 0.0IU% Vitamin C 0.09mg%
Calcium 11.17mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white, or, broccoli florets, ground ginger, sauce