Chinese Egg Rolls
30 mins (prep 30)
17 ingredients
12 servings
Delicious egg rolls! I love mine with jalapeño pepper jelly! You can use 1/2 pound of meat for more veggie taste, or a full pound for meatier egg rolls.

Categories:  <-30-mins , main-dish , meat , pork , appetizer , chinese , time-to-make , asian ,
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Serving Size (121.77 g)
Servings 12
Amount per Serving
Calories 89.44 Calories from Fat 38.25
% Daily Value *
Total Fat 4.25g 78.48%
Saturated Fat 0.69g 41.12%
Trans Fat 0.01g %
Cholesterol 1.51mg 6.05%
Sodium 582.26mg 291.13%
Total Carbohydrate 11.79g 47.14%
Dietary Fiber 2.81 g 134.85%
Sugars 8.12 g %
Protein 1.63g 39.23%
Vitamin A 5285.62IU% Vitamin C 20.49mg%
Calcium 40.58mg% Iron 0.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
egg roll wraps, ground pork, chopped fresh ginger