Chinese Five Spice Lacquered Chicken
80 mins (prep 20, cooking 60)
15 ingredients
4 servings
A wonderful recipe adapted from Food Network Kitchens cookbook. Chicken is universally cooked all over the globe. Try this Chinese version!

Categories:  poultry , <-4-hours , chinese , time-to-make , asian , novelty , chicken , holiday , celebrity , weeknight , main-dish , whole-chicken , meat ,
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Serving Size (55.65 g)
Servings 4
Amount per Serving
Calories 54.94 Calories from Fat 23.76
% Daily Value *
Total Fat 2.64g 16.24%
Saturated Fat 0.37g 7.49%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1722.82mg 287.14%
Total Carbohydrate 4.59g 6.12%
Dietary Fiber 0.8 g 12.79%
Sugars 2.58 g %
Protein 3.44g 27.53%
Vitamin A 0.26IU% Vitamin C 0.33mg%
Calcium 13.8mg% Iron 1.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ginger, orange zest, toasted sesame oil, toasted sesame oil, orange zest, fresh ginger, small