Chinese Five Spice Marinated Salmon
25 mins (prep 10, cooking 15)
10 ingredients
4 servings
I've developed this recipe to be used with my bamboo steamer. Use your favorite oriental sauce or try my favorite bottled sauce, Iron Chef's Orange- Ginger Sauce. Or try the sauce used in Wasabi Crusted Salmon With Orange Ginger Sauce Since my steamer has two baskets, I cook the fish in the bottom basket, and veggies in the top. Serve over rice; makes for a great one pot dinner! Time indicated does not include marinading time! NOTE: Cooking Sherry or Gin can be substituted for the rice wine.

Categories:  technique , <-30-mins , main-dish , seafood , fish , salmon , saltwater-fish , time-to-make , steam , asian ,
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Serving Size (26.27 g)
Servings 4
Amount per Serving
Calories 47.89 Calories from Fat 23.22
% Daily Value *
Total Fat 2.58g 15.89%
Saturated Fat 0.37g 7.37%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 621.44mg 103.57%
Total Carbohydrate 5.44g 7.25%
Dietary Fiber 0.44 g 7.04%
Sugars 3.95 g %
Protein 1.32g 10.58%
Vitamin A 0.32IU% Vitamin C 1.62mg%
Calcium 8.73mg% Iron 0.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skinless salmon fillet, chinese rice wine, lime wedge