Chinese Fondue
90 mins (prep 30, cooking 60)
11 ingredients
4 servings
This wonderful fondue recipe came from my Mother-in-law. It is a rich, delicious broth that you can cook with any kind of meat or vegetable. We always have this for New Year's Eve with friends. Our favorite dipping sauces are ginger and mustard sauce, seafood cocktail and Bearnaise sauce. My husband proposed to me over this dinner!

Categories:  3-steps-or-less , taste~mood , romantic , <-4-hours , low-carb , one-dish-meal , low-in... , time-to-make , asian , low-protein , low-calorie , easy , main-dish , seafood , meat , vegetable ,
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Serving Size (313.58 g)
Servings 4
Amount per Serving
Calories 447.67 Calories from Fat 234.0
% Daily Value *
Total Fat 26.0g 159.98%
Saturated Fat 16.05g 320.99%
Trans Fat 0.93g %
Cholesterol 63.93mg 85.24%
Sodium 18118.22mg 3019.7%
Total Carbohydrate 17.94g 23.93%
Dietary Fiber 0.07 g 1.11%
Sugars 13.22 g %
Protein 13.44g 107.51%
Vitamin A 749.85IU% Vitamin C 1.01mg%
Calcium 68.94mg% Iron 2.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, chopped parsley, salt and pepper