Chinese Fried Chicken


Food.com
180 mins (prep 150, cooking 30)
11 ingredients
4-6 servings
Easy to make fried chicken is adapted from The Cooking of China. Prep time include 2 hour marinating time.

Categories:  chicken , weeknight , poultry , main-dish , meat , equipment , <-4-hours , stove-top , chinese , time-to-make , asian ,
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Ingredients

Nutrition

Serving Size (485.71 g)
Servings 4
Amount per Serving
Calories 2031.88 Calories from Fat 1807.2
% Daily Value *
Total Fat 200.8g 1235.67%
Saturated Fat 27.14g 542.82%
Trans Fat 0.18g %
Cholesterol 243.81mg 325.08%
Sodium 1164.86mg 194.14%
Total Carbohydrate 11.94g 15.92%
Dietary Fiber 1.66 g 26.63%
Sugars 0.8 g %
Protein 52.2g 417.61%
Vitamin A 1.35IU% Vitamin C 0.0mg%
Calcium 23.96mg% Iron 3.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sherry wine
 

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