Chinese Fried Rice
28 mins (prep 10, cooking 18)
14 ingredients
4 servings
This Chinese fried rice has the flavor those other recipes are missing. Tastes like takeout. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks. Add some butter to the cooking water, as well. Other seasonings should be added before you cook, as well, so it has time to get inside the rice. If you like sesame flavor, add 1 tsp. of it after you add the green onions, but do not use it as a cooking oil because it easily burns.

Categories:  technique , side-dish , poultry , egg , chinese , asian , chicken , low-cholesterol , <-30-mins , easy , kid-friendly , meat , heirloom~historical , inexpensive , healthy-2 , pasta,-rice-and-grains , stir-fry , rice , low-sat.-fat , comfort-food , taste~mood , low-in... , eggs~dairy , time-to-make , holiday , pork , healthy ,
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Serving Size (176.51 g)
Servings 4
Amount per Serving
Calories 202.37 Calories from Fat 129.24
% Daily Value *
Total Fat 14.36g 88.39%
Saturated Fat 2.45g 49.05%
Trans Fat 0.04g %
Cholesterol 48.76mg 65.02%
Sodium 57.63mg 9.61%
Total Carbohydrate 6.08g 8.1%
Dietary Fiber 0.75 g 12.06%
Sugars 0.84 g %
Protein 14.63g 117.01%
Vitamin A 346.55IU% Vitamin C 38.62mg%
Calcium 22.73mg% Iron 1.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped onion, finely chopped carrot, cold cooked rice, light soy sauce