Chinese Fried Rice
35 mins (prep 15, cooking 20)
15 ingredients
3-4 servings
This is not authentic Chinese fried rice but as far back as I can remember ,my mom has always made this for us as well as for anyone who has always requested it. Very delicious and it goes great with Chinese chilly chicken.

Categories:  <-60-mins , peppers , poultry , taste~mood , snack , chinese , time-to-make , asian , chicken , lunch~snacks , main-dish , meat , inexpensive , carrots , vegetable ,
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Serving Size (519.85 g)
Servings 3
Amount per Serving
Calories 1026.55 Calories from Fat 189.27
% Daily Value *
Total Fat 21.03g 97.05%
Saturated Fat 3.38g 50.67%
Trans Fat 0.4g %
Cholesterol 50.47mg 50.47%
Sodium 3226.87mg 403.36%
Total Carbohydrate 173.78g 173.78%
Dietary Fiber 11.09 g 133.06%
Sugars 6.19 g %
Protein 31.8g 190.8%
Vitamin A 11627.31IU% Vitamin C 9.7mg%
Calcium 109.29mg% Iron 11.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sauce, chicken stock cube