Chinese Glass Noodles With Peanut Sauce
135 mins (prep 15, cooking 120)
13 ingredients
4-6 servings
"Glass" or "cellophane" noodles are made from mung beans, and are so called because they become almost transparent when cooked. The Chinese name for them is "sai fun" and you can find them in an Asian specialty grocery, or in the international section of a well-stocked traditional grocery. Most of the time spent here is passive, for soaking and then refrigerating the noodles.

Categories:  side-dish , beans , kosher , <-4-hours , diabetic , chinese , time-to-make , asian ,
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Serving Size (39.11 g)
Servings 4
Amount per Serving
Calories 174.03 Calories from Fat 73.17
% Daily Value *
Total Fat 8.13g 50.04%
Saturated Fat 1.01g 20.27%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 280.06mg 46.68%
Total Carbohydrate 21.64g 28.85%
Dietary Fiber 1.15 g 18.4%
Sugars 0.95 g %
Protein 4.91g 39.32%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 8.26mg% Iron 1.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
soup stock, hot tap water, light soy sauce, pinch sugar, chili paste, dry roasted peanuts