Chinese Green Beans


Food.com
25 mins (prep 5, cooking 20)
8 ingredients
4 servings
This is slightly crunchy and tastes superb. This is another favorite that everyone asks for.

Categories:  technique , stir-fry , thanksgiving , low-carb , low-sodium , low-in... , chinese , time-to-make , asian , low-protein , holiday , 5-ingredients-or-less , low-calorie , <-30-mins , easy , vegetable ,
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Ingredients

Nutrition

Serving Size (242.34 g)
Servings 4
Amount per Serving
Calories 194.48 Calories from Fat 118.17
% Daily Value *
Total Fat 13.13g 80.79%
Saturated Fat 7.6g 151.92%
Trans Fat 0.48g %
Cholesterol 31.79mg 42.39%
Sodium 101.89mg 16.98%
Total Carbohydrate 14.55g 19.4%
Dietary Fiber 7.71 g 123.38%
Sugars 7.31 g %
Protein 5.36g 42.92%
Vitamin A 369.54IU% Vitamin C 16.56mg%
Calcium 128.29mg% Iron 1.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
string beans, chopped garlic, salt and pepper
 

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