Chinese Hamburger Hash
90 mins (prep 15, cooking 75)
9 ingredients
4-6 servings
This was my mother's recipe; I don't know where she found it but it was a staple when I was a kid. I know there are other recipes for Chinese Hamburger Hash on the 'zaar, but not with these proportions.

Categories:  beginner-cook , easy , ground-beef , main-dish , beef , meat , inexpensive , <-4-hours , time-to-make ,
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Serving Size (94.03 g)
Servings 4
Amount per Serving
Calories 9.78 Calories from Fat 0.18
% Daily Value *
Total Fat 0.02g 0.13%
Saturated Fat 0.0g 0.07%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 829.0mg 138.17%
Total Carbohydrate 1.04g 1.38%
Dietary Fiber 0.2 g 3.18%
Sugars 0.25 g %
Protein 1.59g 12.69%
Vitamin A 0.0IU% Vitamin C 0.06mg%
Calcium 5.99mg% Iron 0.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, stalks celery, cream of mushroom soup, uncooked rice, chinese noodles