Chinese Hot and Sour Soup

Closet Cooking
45 mins (prep 30, cooking 15)
22 ingredients
makes 4 servings
This hot and sour soup is just packed with flavour and the tofu and egg drop give it an amazing texture not to mention all of those mushrooms.

Categories:  recipe , food , pork , vegetarian , best-of-2012-ebook , soup , chinese ,
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Serving Size (556.26 g)
Servings 4
Amount per Serving
Calories 137.3 Calories from Fat 49.86
% Daily Value *
Total Fat 5.54g 34.1%
Saturated Fat 0.83g 16.61%
Trans Fat 0.01g %
Cholesterol 1.11mg 1.48%
Sodium 2010.17mg 335.03%
Total Carbohydrate 16.48g 21.98%
Dietary Fiber 1.09 g 17.43%
Sugars 5.57 g %
Protein 5.99g 47.93%
Vitamin A 565.53IU% Vitamin C 2.37mg%
Calcium 31.08mg% Iron 1.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried, dried black mushrooms, dried, chinese black vinegar, light soy sauce, pork loin, or, package, white pepper, or, or, sliced