Chinese Hot and Sour Soup
42 mins (prep 30, cooking 12)
14 ingredients
1.5 servings
This spicy soup is great when served just before a stir-fried dish or lo-mein noodles.

Categories:  <-60-mins , 3-steps-or-less , low-sat.-fat , soups-&-stews , low-carb , low-in... , chinese , asian , time-to-make , low-cholesterol , low-calorie , easy , healthy-2 ,
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Serving Size (990.88 g)
Servings 1.5
Amount per Serving
Calories 463.29 Calories from Fat 84.51
% Daily Value *
Total Fat 9.39g 21.67%
Saturated Fat 2.27g 17.0%
Trans Fat 0.01g %
Cholesterol 122.38mg 61.19%
Sodium 1764.09mg 110.26%
Total Carbohydrate 43.31g 21.66%
Dietary Fiber 3.85 g 23.12%
Sugars 18.21 g %
Protein 49.82g 149.45%
Vitamin A 2176.57IU% Vitamin C 12.61mg%
Calcium 74.01mg% Iron 2.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried shiitake mushrooms, dark sesame oil, fresh mushrooms, firm tofu, hot red pepper sauce