Chinese Hot & Sour Soup
40 mins (prep 30, cooking 10)
17 ingredients
6 servings
Made this Chinese Szechuan soup a few times and it's always consistently good. Very appetising. Recipe best made just before serving.

Categories:  <-60-mins , ham , easy , seafood , shellfish , shrimp , meat , pork , soups-&-stews , chinese , time-to-make , asian ,
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Serving Size (414.26 g)
Servings 6
Amount per Serving
Calories 487.96 Calories from Fat 144.72
% Daily Value *
Total Fat 16.08g 148.43%
Saturated Fat 4.57g 137.01%
Trans Fat 0.0g %
Cholesterol 200.44mg 400.88%
Sodium 1076.77mg 269.19%
Total Carbohydrate 11.44g 22.88%
Dietary Fiber 0.07 g 1.67%
Sugars 1.31 g %
Protein 70.29g 843.54%
Vitamin A 145.89IU% Vitamin C 0.12mg%
Calcium 69.54mg% Iron 3.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shrimp, light soy sauce, water chestnuts