Chinese House Special Fried Rice
40 mins (prep 20, cooking 20)
18 ingredients
6-8 servings
I am always trying to raise the bar on fried rice recipes. This one reminds me of some Vietnamese versions and has a hint of sweetness both from the lup cheong and the ketjap manis. With char siu it will taste more distinctively Chinese.

Categories:  <-60-mins , time-to-make ,
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Serving Size (89.24 g)
Servings 6
Amount per Serving
Calories 218.23 Calories from Fat 191.25
% Daily Value *
Total Fat 21.25g 196.19%
Saturated Fat 7.74g 232.18%
Trans Fat 0.0g %
Cholesterol 22.61mg 45.22%
Sodium 877.2mg 219.3%
Total Carbohydrate 4.83g 9.67%
Dietary Fiber 1.68 g 40.22%
Sugars 2.38 g %
Protein 2.2g 26.4%
Vitamin A 5634.43IU% Vitamin C 4.73mg%
Calcium 28.89mg% Iron 0.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, char siu, chopped cooked chicken breast, chopped shrimp, uncooked long grain rice, sliced, bean sprout, sweet soy sauce, chopped garlic, toasted sesame oil