Chinese Latkes with Tangy Dipping Sauce


Food.com
18 mins (prep 10, cooking 8)
13 ingredients
4 servings
A fine example of "fusion" cooking, these tasty potato latkes are positively divine! Taken from the "Potato Harvest Cookbook" by Ashley Miller.

Categories:  side-dish , beginner-cook , low-sat.-fat , taste~mood , quick , romantic , equipment , appetizer , low-in... , chinese , time-to-make , asian , <-30-mins , european , easy , kid-friendly , potato , vegetable , jewish-(ashkenazi) , stove-top ,
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Ingredients

Nutrition

Serving Size (42.31 g)
Servings 4
Amount per Serving
Calories 130.32 Calories from Fat 94.41
% Daily Value *
Total Fat 10.49g 64.55%
Saturated Fat 0.99g 19.74%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 1408.33mg 234.72%
Total Carbohydrate 7.41g 9.88%
Dietary Fiber 0.31 g 5.02%
Sugars 1.49 g %
Protein 1.79g 14.3%
Vitamin A 0.11IU% Vitamin C 0.0mg%
Calcium 15.9mg% Iron 0.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium potatoes, clove garlic
 

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