Chinese Lo Mein With Peanut Butter Sauce
30 mins (prep 15, cooking 15)
10 ingredients
3-4 servings
Great flavors! A wonderful side dish to have with any Chinese dinner! The addition of chopped carrots and onions make this lo mein very delicious. Serve warm or cold.

Categories:  side-dish , pasta,-rice-and-grains , 3-steps-or-less , north-american , low-sat.-fat , comfort-food , taste~mood , pasta , low-in... , time-to-make , low-cholesterol , <-30-mins , easy , american , healthy ,
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Serving Size (16.11 g)
Servings 3
Amount per Serving
Calories 59.39 Calories from Fat 37.62
% Daily Value *
Total Fat 4.18g 19.27%
Saturated Fat 0.69g 10.28%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 53.4mg 6.67%
Total Carbohydrate 3.7g 3.7%
Dietary Fiber 0.54 g 6.43%
Sugars 0.92 g %
Protein 2.6g 15.58%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 3.66mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thin spaghetti, large carrot, large, hot water, light soy sauce, ginger powder