Chinese Lobster Sauce
40 mins (prep 25, cooking 15)
17 ingredients
4 servings
Found this on Chinese Food. People are often surprised to discover that this popular dish doesn't contain lobster at all. The name comes from the fact that one of the ingredients is fermented black beans, which the Cantonese use when preparing Cantonese lobster.

Categories:  <-60-mins , savory-sauces , condiments,-etc. , sauces , meat , pork , time-to-make , asian ,
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Serving Size (73.16 g)
Servings 4
Amount per Serving
Calories 152.74 Calories from Fat 85.41
% Daily Value *
Total Fat 9.49g 58.39%
Saturated Fat 1.43g 28.64%
Trans Fat 0.0g %
Cholesterol 29.72mg 39.63%
Sodium 604.0mg 100.67%
Total Carbohydrate 6.42g 8.57%
Dietary Fiber 0.11 g 1.75%
Sugars 1.36 g %
Protein 10.65g 85.2%
Vitamin A 14.71IU% Vitamin C 0.23mg%
Calcium 7.45mg% Iron 0.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground pork, fermented black beans, sherry wine