Chinese Long Noodles
40 mins (prep 30, cooking 10)
19 ingredients
8 servings
This is a good dish to serve for the Chinese New Year since long noodles symbolize long life.

Categories:  technique , <-60-mins , side-dish , stir-fry , pasta,-rice-and-grains , spaghetti , pasta , chinese , time-to-make , asian ,
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Serving Size (86.84 g)
Servings 8
Amount per Serving
Calories 98.7 Calories from Fat 22.95
% Daily Value *
Total Fat 2.55g 31.35%
Saturated Fat 0.55g 22.04%
Trans Fat 0.03g %
Cholesterol 25.87mg 68.99%
Sodium 242.17mg 80.72%
Total Carbohydrate 8.6g 22.93%
Dietary Fiber 1.19 g 38.0%
Sugars 5.33 g %
Protein 9.76g 156.08%
Vitamin A 2666.14IU% Vitamin C 5.16mg%
Calcium 111.3mg% Iron 0.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ginger, creamy peanut butter, fresh lemon juice, thin spaghetti