Chinese Master Sauce Braised Pork Loin

335 mins (prep 25, cooking 310)
16 ingredients
4 to 6

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Serving Size (223.93 g)
Servings 4
Amount per Serving
Calories 252.33 Calories from Fat 110.34
% Daily Value *
Total Fat 12.26g 75.45%
Saturated Fat 2.04g 40.84%
Trans Fat 0.01g %
Cholesterol 7.11mg 9.48%
Sodium 3614.79mg 602.47%
Total Carbohydrate 25.41g 33.88%
Dietary Fiber 2.13 g 34.15%
Sugars 13.62 g %
Protein 12.17g 97.37%
Vitamin A 162.39IU% Vitamin C 0.25mg%
Calcium 149.42mg% Iron 4.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
or, rice wine, whole garlic cloves, fresh ginger root, boneless pork loin