Chinese Mustard Vinaigrette


Food.com
5 mins (cooking 5)
8 ingredients
4 servings
This is the dressing used on Wolfgang Puck's Chinois Chicken Salad. He suggests also adding 1 egg yolk to the dressing; if doing so be sure to use pasteurized eggs, or just leave it out as I've done here.

Categories:  salad , <-15-mins , easy , 3-steps-or-less , salad-dressings , quick , time-to-make , asian ,
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Ingredients

Nutrition

Serving Size (29.96 g)
Servings 4
Amount per Serving
Calories 85.78 Calories from Fat 66.6
% Daily Value *
Total Fat 7.4g 45.52%
Saturated Fat 1.06g 21.25%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 70.24mg 11.71%
Total Carbohydrate 4.68g 6.24%
Dietary Fiber 0.02 g 0.34%
Sugars 4.58 g %
Protein 0.15g 1.22%
Vitamin A 0.0IU% Vitamin C 0.1mg%
Calcium 1.47mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
english mustard, light sesame oil
 

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