Chinese New Year Rice
50 mins (prep 20, cooking 30)
9 ingredients
1 servings
My mom has made this recipe for many, many years and is always a family favorite. A few years ago, my mom sent this in to a magazine contest and it was published in their yearly cook book!

Categories:  <-60-mins , pasta,-rice-and-grains , rice , low-sat.-fat , low-in... , one-dish-meal , time-to-make , asian , low-fat , low-cholesterol , low-calorie , main-dish , white-rice , healthy , healthy-2 ,
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Serving Size (1007.87 g)
Servings 1
Amount per Serving
Calories 994.86 Calories from Fat 389.52
% Daily Value *
Total Fat 43.28g 66.58%
Saturated Fat 4.95g 24.75%
Trans Fat 0.79g %
Cholesterol 331.13mg 110.38%
Sodium 2838.91mg 118.29%
Total Carbohydrate 34.29g 11.43%
Dietary Fiber 12.81 g 51.26%
Sugars 8.8 g %
Protein 120.13g 240.26%
Vitamin A 3064.81IU% Vitamin C 422.09mg%
Calcium 256.69mg% Iron 6.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked white rice, large carrots