Chinese New Year Whole Fish With Sweet and Sour Vegetables
25 mins (prep 10, cooking 15)
14 ingredients
4 servings
This recipe comes from a Chinese friend. Simple and delicious especially when she made it!

Categories:  <-30-mins , easy , main-dish , seafood , fish , chinese , time-to-make , asian ,
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Serving Size (276.9 g)
Servings 4
Amount per Serving
Calories 312.53 Calories from Fat 72.36
% Daily Value *
Total Fat 8.04g 49.49%
Saturated Fat 2.0g 40.02%
Trans Fat 0.0g %
Cholesterol 125.0mg 166.67%
Sodium 130.75mg 21.79%
Total Carbohydrate 9.39g 12.52%
Dietary Fiber 0.18 g 2.88%
Sugars 7.44 g %
Protein 50.37g 402.97%
Vitamin A 0.07IU% Vitamin C 0.0mg%
Calcium 26.02mg% Iron 1.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ginger, red chile, red, light soy sauce, oyster sauce