Chinese Pepper Steak
55 mins (prep 40, cooking 15)
16 ingredients
8 servings
A quick meal that taste just like it came from a Chinese restaruant.

Categories:  technique , <-60-mins , stir-fry , low-carb , low-in... , chinese , time-to-make , asian ,
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Serving Size (120.54 g)
Servings 8
Amount per Serving
Calories 226.55 Calories from Fat 145.08
% Daily Value *
Total Fat 16.12g 198.44%
Saturated Fat 4.13g 165.06%
Trans Fat 0.24g %
Cholesterol 52.73mg 140.62%
Sodium 1024.86mg 341.62%
Total Carbohydrate 3.37g 8.99%
Dietary Fiber 0.26 g 8.39%
Sugars 0.88 g %
Protein 16.4g 262.35%
Vitamin A 7.4IU% Vitamin C 0.0mg%
Calcium 19.36mg% Iron 1.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
round, minced garlic, minced fresh ginger, ground pepper, green peppers, large, sliced water chestnuts, beef bouillon