Chinese Peppered Green Beans
4 mins (prep 3, cooking 1)
9 ingredients
6 servings
I get a kick out of serving these long beans to those who've never seen them as they're fairly new in our supermarket. This particular recipe was in one of those Supermarket CDs.

Categories:  side-dish , <-15-mins , easy , 3-steps-or-less , north-american , small-appliance , american , quick , equipment , vegetable , chinese , time-to-make , asian ,
Share on Newzsocial



Serving Size (87.3 g)
Servings 6
Amount per Serving
Calories 51.43 Calories from Fat 23.4
% Daily Value *
Total Fat 2.6g 24.03%
Saturated Fat 0.37g 11.15%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 6.34mg 1.58%
Total Carbohydrate 7.03g 14.06%
Dietary Fiber 1.71 g 40.92%
Sugars 3.04 g %
Protein 1.04g 12.44%
Vitamin A 268.56IU% Vitamin C 0.85mg%
Calcium 34.64mg% Iron 0.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green peppercorns, coarsely chopped fresh cilantro, small red chili pepper