Chinese Pork Slices
40 mins (prep 10, cooking 30)
12 ingredients
4-6 servings
In Canada, when we order chinese food, we always get this as an appetizer and I finally got this recipe right after much tweaking. It's flavour is right on and the pork is very tender. Does not include marinating time.

Categories:  <-60-mins , beginner-cook , easy , pork-loins , meat , pork , appetizer , time-to-make , asian ,
Share on Newzsocial



Serving Size (61.35 g)
Servings 4
Amount per Serving
Calories 132.24 Calories from Fat 1.98
% Daily Value *
Total Fat 0.22g 1.35%
Saturated Fat 0.03g 0.63%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 259.94mg 43.32%
Total Carbohydrate 34.44g 45.92%
Dietary Fiber 0.56 g 8.92%
Sugars 31.84 g %
Protein 0.72g 5.79%
Vitamin A 39.08IU% Vitamin C 3.82mg%
Calcium 27.4mg% Iron 0.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sauce, red food coloring