Chinese Pot Stickers
60 mins (prep 45, cooking 15)
14 ingredients
64 servings
These pot stickers are 100% better than any you can buy and well worth the extra effort. I like to make them and then freeze them so all you have to do is the final steps just before you serve them. I make them every Christmas to have as a quick appetizer. One review commented that she had trouble with them sticking together when she defrosted them - I have not had this happen however to be sure it doesn't happen to you defrost them separated. I have also fried them directly from the freezer. They only take a few seconds more to cook.

Categories:  <-60-mins , side-dish , shrimp , christmas , equipment , appetizer , chinese , oamc~freezer~make-ahead , time-to-make , asian , holiday , new-years , lunch~snacks , freezer , shellfish , seafood , pork , meat , heirloom~historical , number-of-servings , vegetable , stove-top ,
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Serving Size (13.54 g)
Servings 64
Amount per Serving
Calories 14.04 Calories from Fat 10.89
% Daily Value *
Total Fat 1.21g 119.07%
Saturated Fat 0.12g 37.22%
Trans Fat 0.02g %
Cholesterol 0.11mg 2.4%
Sodium 43.12mg 114.99%
Total Carbohydrate 0.62g 13.19%
Dietary Fiber 0.19 g 48.89%
Sugars 0.31 g %
Protein 0.2g 25.31%
Vitamin A 16.61IU% Vitamin C 2.77mg%
Calcium 3.44mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shrimp, lean pork, light soy sauce, fresh ginger, light soy sauce, fresh ginger