Chinese Quick Pickled Radish Salad With Garlic


Food.com
5 mins (prep 5)
9 ingredients
4 servings
A fabulous way of adding a bit of colour along with a crisp texture in Chinese cooking; this can be made just before you are ready to serve an Oriental meal, and is one of the nicest ways I know of dressing up the humble radish! You can use red radishes, Chinese white radish - Mooli or even black radishes for this quick pickle. Serve it as an accompaniment for most Chinese or Asian meals. Make sure that whatever type of radishes you use, are fresh, firm and crisp. I prefer the red radishes for colour, but any of the radishes I have suggested work well in this simple pickle. The quantities listed below, will serve about 4 people as a generous condiment.

Categories:  technique , salad , <-15-mins , beginner-cook , condiments,-etc. , taste~mood , quick , no-cook , soy~tofu , chinese , time-to-make , asian , malaysian , holiday , new-years , served-cold , easy , presentation , beans , vegetarian , vegetable , savory ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (9.63 g)
Servings 4
Amount per Serving
Calories 6.27 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.08%
Saturated Fat 0.0g 0.04%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 413.29mg 68.88%
Total Carbohydrate 0.82g 1.09%
Dietary Fiber 0.09 g 1.36%
Sugars 0.14 g %
Protein 0.86g 6.84%
Vitamin A 0.11IU% Vitamin C 0.38mg%
Calcium 3.71mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
red, sherry wine vinegar, chopped fresh coriander leaves
 

Comments

Similar Recipes