Chinese Red Cooked Pork
180 mins (prep 30, cooking 150)
14 ingredients
8 servings
You will love the aroma coming from your kitchen with this dish. In this recipe the fat and skin are removed from the pork before slicing. The Chinese consider this to be a delicacy so leave it on if desired. This sweet and tender pork is delicious served over mounds of white rice. You can also use a boneless pork tenderloin, although bone-in is prefered. Leftovers? Try Best Pork And/Or Shrimp Egg Rolls

Categories:  meat , pork , <-4-hours , chinese , time-to-make , asian ,
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Serving Size (70.98 g)
Servings 8
Amount per Serving
Calories 44.1 Calories from Fat 0.36
% Daily Value *
Total Fat 0.04g 0.48%
Saturated Fat 0.0g 0.16%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 828.17mg 276.06%
Total Carbohydrate 5.55g 14.81%
Dietary Fiber 0.15 g 4.8%
Sugars 3.97 g %
Protein 1.74g 27.84%
Vitamin A 7.18IU% Vitamin C 1.7mg%
Calcium 8.52mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork shoulder, fresh ginger, maraschino cherries