Chinese Restaurant Ginger Cashew Chicken
25 mins (prep 5, cooking 20)
14 ingredients
2 servings
Posting so I don't lose the recipe, no idea where I got it. I've made it many times and it's the best Chinese Chicken in a town where there are no Chinese restaurants! Some quantities are iffy, the original recipe didn't specify.

Categories:  for-1-or-2 , <-30-mins , easy , 3-steps-or-less , main-dish , number-of-servings , inexpensive , time-to-make , asian ,
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Serving Size (193.42 g)
Servings 2
Amount per Serving
Calories 423.24 Calories from Fat 254.97
% Daily Value *
Total Fat 28.33g 87.18%
Saturated Fat 3.27g 32.68%
Trans Fat 0.57g %
Cholesterol 79.48mg 52.99%
Sodium 1691.18mg 140.93%
Total Carbohydrate 13.2g 8.8%
Dietary Fiber 1.45 g 11.57%
Sugars 2.57 g %
Protein 30.74g 122.98%
Vitamin A 42.71IU% Vitamin C 2.87mg%
Calcium 38.87mg% Iron 2.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced fresh ginger, boneless skinless chicken breast halves, celery ribs, roasted cashews, broccoli florets, cooked rice