Chinese Ribs
375 mins (prep 15, cooking 360)
12 ingredients
4 servings
Easy to do and had a nice sauce for the rice. I tried cut away most of the fat before cooking and used a fat separator to eliminate most of the fat after cooking. It was a good recipe.

Categories:  crock-pot , main-dish , meat , pork , equipment , appetizer , time-to-make ,
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Serving Size (55.37 g)
Servings 4
Amount per Serving
Calories 66.47 Calories from Fat 0.72
% Daily Value *
Total Fat 0.08g 0.48%
Saturated Fat 0.02g 0.36%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 681.95mg 113.66%
Total Carbohydrate 15.46g 20.61%
Dietary Fiber 0.24 g 3.84%
Sugars 12.63 g %
Protein 1.19g 9.52%
Vitamin A 151.74IU% Vitamin C 1.25mg%
Calcium 7.78mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, minced fresh ginger, clove garlic, cold water, country-style pork ribs, hot