Chinese Rice Salad
45 mins (prep 20, cooking 25)
12 ingredients
4-6 servings
I first made this for one of our backyard BBQ get togethers. I got the recipe in a book called Fare For Friends. There was'nt any left so I assumed everyone enjoyed it!

Categories:  <-60-mins , salad , pasta,-rice-and-grains , rice , easy , shellfish , shrimp , time-to-make ,
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Serving Size (147.78 g)
Servings 4
Amount per Serving
Calories 305.63 Calories from Fat 180.54
% Daily Value *
Total Fat 20.06g 123.43%
Saturated Fat 2.26g 45.28%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 905.51mg 150.92%
Total Carbohydrate 27.38g 36.5%
Dietary Fiber 3.35 g 53.64%
Sugars 4.91 g %
Protein 5.19g 41.54%
Vitamin A 955.06IU% Vitamin C 7.87mg%
Calcium 38.91mg% Iron 2.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
converted rice, spanish onion, shrimp, sauce